Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, Rosa's cotolette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosa's cotolette is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rosa's cotolette is something which I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Rosa's cotolette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rosa's cotolette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosa's cotolette is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosa's cotolette estimated approx 8 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Rosa's cotolette using 5 ingredients and 2 steps. Here is how you can achieve that.
Cotoletta is a very famous national Italian dish. And this one is inspired by my stepmother Rosa. They are made with veal meat but in alternative can be used beef. #mycookbook
Ingredients and spices that need to be Make ready to make Rosa's cotolette:
- Flour
- Bread crumbs
- Eggs
- 2 frying steaks or better would be 2 veal steak with bone
- Salt
Steps to make to make Rosa's cotolette
- Dip the meat in flour first then egg and breadcrumbs, if you like a thicker crust dip again in eggs and breadcrumbs
- Fry the meat in lots of butter. Should take about 4 minutes per side. Great accompaniment is fries or salad.
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So that’s going to wrap it up with this exceptional food Simple Way to Prepare Homemade Rosa's cotolette. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!