Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Sautéed Chilli Beef on Poached Cabbage Leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Sautéed Chilli Beef on Poached Cabbage Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sautéed Chilli Beef on Poached Cabbage Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Chilli Beef on Poached Cabbage Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sautéed Chilli Beef on Poached Cabbage Leaves estimated approx 30-45 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Sautéed Chilli Beef on Poached Cabbage Leaves using 14 ingredients and 5 steps. Here is how you cook it.
Packed with flavours. Ideal for chilly summer nights. Quick and easy to make
Garnish = Red chilli, Sweet Chilli Sauce and Peashoots
#mycookbook
Ingredients and spices that need to be Make ready to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Meat Marinade
- 400 g Braising Steak(Sliced)
- 1 Tsp Fennel Seeds
- 1 Tsp Cloves
- 1 Tbsp Smoked Paprika
- 1/2 Tbsp Cayenne Chilli Pepper
- 1 Tsp Ground Cinnamon
- Handful Fresh Parsley and Rosemary
- 1 Tbsp Flour
- 1/2 Tbsp Light Soy Sauce
- Other ingredients
- 1/2 Medium Sized Cabbage
- Seasoning (Salt&Pepper)
- 1 Red Onion (Finely Sliced)
Instructions to make to make Sautéed Chilli Beef on Poached Cabbage Leaves
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
As your experience as well as confidence expands, you will find that you have more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences with time. Whether you intend to offer a dish that utilizes fewer or even more ingredients or is a little bit essentially spicy, you can make simple changes to accomplish this goal. To put it simply, begin making your recipes on time. As for standard food preparation skills for novices you don’t need to learn them however just if you master some easy food preparation methods.
This isn’t a complete guide to fast as well as easy lunch dishes yet its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.
So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Sautéed Chilli Beef on Poached Cabbage Leaves. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!