Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sheet pan mexican beef quesadillas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sheet pan mexican beef quesadillas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sheet pan mexican beef quesadillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Sheet pan mexican beef quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sheet pan mexican beef quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you can achieve that.
I had beef and plenty of tortilla so made this spicy cheese bake
Ingredients and spices that need to be Take to make Sheet pan mexican beef quesadillas:
- 500 g lean ground beef
- 6 large flour tortilla or 8 small tortillas
- 1 large onion finely diced
- 2 cups cheese
- 1 cup tomato ketchup
- 1/4 cup hot sauce optional
- 2 tsp garlic powder
- 1 tsp oregano
- 2 tsp hot chilli flakes
- 1 tsp cayenne pepper
- 3 tbsp melted butter
- to taste Salt and pepper
- Sesame seeds to sprinkle on top
- 2 pieces parchment paper
Instructions to make to make Sheet pan mexican beef quesadillas
- In a dry pan Brown beef
- Add onions and seasonings
- Add ketchup and hot sauce and then cook for 5 minutes
- Line a sheet pan with parchment paper and brush with butter
- Slice tortillas to fit pan add 1 cup of cheese
- Add beef mixture
- Top with remaining cheese and more tortillas to cover
- Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
- Bake for 20-25 minutes at 200°C until golden brown
- Allow to settle for 5 minutes before cutting in slices and enjoy
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So that’s going to wrap this up for this special food Simple Way to Make Speedy Sheet pan mexican beef quesadillas. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!