Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sig's Beef, Morrocan Inspired. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sig's Beef, Morrocan Inspired, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Beef, Morrocan Inspired delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Beef, Morrocan Inspired is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sig's Beef, Morrocan Inspired using 17 ingredients and 3 steps. Here is how you cook that.
I love Morrocan food and made this dish today. Usually or more than not lamb would be used but I wanted to use up some beef. I have added a packet of Mediterranean spicy lentil cup a soup to this dish as my husband prefers a thicker sauce, you can omit this if you like it less thick. #mycookbook #beef #Morocco
Ingredients and spices that need to be Take to make Sig's Beef, Morrocan Inspired:
- 1 kg diced beef
- 8 Katalan or equivalent Moroccan olives, pitted
- 1 red onion, sliced
- 1 white onion, sliced
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 pinch chili powder
- 1 good pinch salt
- 1 tablespoon pine nuts
- 1 pinch turmeric
- 4 large cloves of garlic, sliced
- 5 slices preserved lemon or unwaxed lemon slices
- 3 tablespoons lemon juice
- 5 dried or fresh apricots
- 5 dried or fresh plums
- 1 packet Mediterranean spicy lentil cup a soup (optional)
- 1 mug of water
Instructions to make to make Sig's Beef, Morrocan Inspired
- Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
- Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
- The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.
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So that’s going to wrap this up with this special food Recipe of Ultimate Sig's Beef, Morrocan Inspired. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!