Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Simmered Meat with Tofu (Niku Tofu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Meat with Tofu (Niku Tofu) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simmered Meat with Tofu (Niku Tofu) is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Simmered Meat with Tofu (Niku Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Simmered Meat with Tofu (Niku Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Meat with Tofu (Niku Tofu) is 2 – 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simmered Meat with Tofu (Niku Tofu) estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Simmered Meat with Tofu (Niku Tofu) using 6 ingredients and 10 steps. Here is how you can achieve that.
If you have no time to prepare a meal but want to eat Japanese food, you might consider trying this recipe. Cooking time is only about 15 mins!
#tofu #Japanese #quick #easy
Ingredients and spices that need to be Make ready to make Simmered Meat with Tofu (Niku Tofu):
- 200 g thinly sliced pork or beef
- 200 g Shirataki (Konnyaku noodles)
- 1 tub tofu
- 1 onion
- 50 mL mirin : (A)
- 50 mL Sake : (A)
Instructions to make to make Simmered Meat with Tofu (Niku Tofu)
- Cut the onion into wedges.
- Boil the Shirataki for 3 – 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
- Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
- Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
- Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
- Cut the tofu into eight equal pieces.
- Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
- Open the lid and mix all the ingredients a few times.
- Place the tofu and simmer the pot with a lid for 3 minutes.
- Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.
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This isn’t a total overview to quick and very easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Simmered Meat with Tofu (Niku Tofu). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!