Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Simple homemade Bone Broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple homemade Bone Broth is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple homemade Bone Broth is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Simple homemade Bone Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Simple homemade Bone Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Simple homemade Bone Broth using 5 ingredients and 4 steps. Here is how you cook it.
Bone broth is great for gut health and a warm cup is excellent as a pick-me-up. If you don’t know, you should google its benefits. I like it simple without salt or spice, but you can always add whatever you want to this simple broth.
Ingredients and spices that need to be Prepare to make Simple homemade Bone Broth:
- 800 grams grass fed beef bones
- 3.5 litres purified water or enough to cover bones in slow cooker
- 1.5 tbsp apple cider vinegar
- 2 large carrots
- 2 stalks celery
Steps to make to make Simple homemade Bone Broth
- In a large bowl filled halfway with water, pour apple cider vinegar and soak the beef bones in the water for about 20 to 30 minutes. (The vinegar acts as a solvent, helping to pull calcium and other minerals from the bones as it slowly cooks.)
- Plug in a slow cooker and place the beef bones, carrots and celery in it. Pour purified water and turn the power to high and let it boil. Depending on the bones, there will be some foam on top. These are impurities from the bones. Check and scoop it out every 20 minutes for the first 2 hours. Lower the power to the lowest and let simmer.
- The broth can be kept simmering anywhere from 4 to 24 hours. It’s your preference.
- Turn the heat off and let the broth cool down slightly. Strain with a fine sieve or a muslin cloth to get rid of all the fine bones and meat. When it has cooled completely, transfer to glass jars. Keep for up to 5 days in the fridge or freeze it for future use.
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So that is going to wrap this up with this special food Steps to Make Quick Simple homemade Bone Broth. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!