Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Simple Prep! Sukiyaki-style Beef and Tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Simple Prep! Sukiyaki-style Beef and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Simple Prep! Sukiyaki-style Beef and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Prep! Sukiyaki-style Beef and Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Simple Prep! Sukiyaki-style Beef and Tofu using 12 ingredients and 4 steps. Here is how you cook it.
I used ready-made instant mix, but it didn't taste right, so I tried making it my own way.
For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi
Ingredients and spices that need to be Take to make Simple Prep! Sukiyaki-style Beef and Tofu:
- 2 blocks Firm tofu
- 150 grams Ground pork (or mixture with beef)
- 2 stalks Japanese leek
- 1 Snow peas (for garnishing)
- 100 ml Soy sauce
- 100 ml Mirin
- 200 ml Sake
- 100 ml Water
- 20 to 30 grams Sugar
- 1 pinch Salt
- 1 pinch Umami seasoning (optional)
- 1 Katakuriko, dissolved in water
Steps to make to make Simple Prep! Sukiyaki-style Beef and Tofu
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
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So that’s going to wrap this up with this exceptional food Recipe of Speedy Simple Prep! Sukiyaki-style Beef and Tofu. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!