Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Slow cooked corned beef with creamy mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooked corned beef with creamy mash is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooked corned beef with creamy mash is something which I’ve loved my entire life.
Many things affect the quality of taste from Slow cooked corned beef with creamy mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooked corned beef with creamy mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooked corned beef with creamy mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow cooked corned beef with creamy mash estimated approx 5 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Slow cooked corned beef with creamy mash:
- 1 large corned silverside.
- 6 clove garlic
- 1 dozen peppercorns
- 1 dash malt vinegar
- 2 tbsp brown sugar
- 2 tbsp golden syrup
- 1 pinch salt
- 1/4 tsp mixed herbs
- 8 large potatoes
- 2 tsp dried chives
- 2 tbsp sour cream
- 1 tbsp butter
- 1 pinch salt and pepper to season
Steps to make to make Slow cooked corned beef with creamy mash
- Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
- Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
- Turn slow cooker on high, leave for at least 8.
- Serve with salad or corn and mashed potatoes.
- *Mashed potatoes. Peel and boil potatoes
- Mash with sour cream, butter, chives and salt and pepper
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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Slow cooked corned beef with creamy mash. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!