Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Slow Cooker Beef Pie Filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Pie Filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Beef Pie Filling is something that I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Slow Cooker Beef Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cooker Beef Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Beef Pie Filling using 10 ingredients and 7 steps. Here is how you cook that.
the finished product and it was beautiful :hungry
Ingredients and spices that need to be Prepare to make Slow Cooker Beef Pie Filling:
- 250 grams cubed stewing beef
- 1 large onion
- 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
- 2 clove garlic
- 400 grams tin of tomatoes (mashed to lumpy mush)
- 2 cubes of beef stock
- 1 half fill the empty tin of tomatoes with either red wine or water
- 2 bay leaves
- 1 big pinch of salt and pepper
- 1 few sprigs of fresh thyme off the stalk
Instructions to make to make Slow Cooker Beef Pie Filling
- brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
- roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
- add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
- put the lid on and leave for 4 hours
- once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
- layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
- skip out the pastry and just enjoy as a rich hearty stew
As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet and also adapt your diet to your personal preferences over time. Whether you want to serve a dish that uses less or even more components or is a bit basically zesty, you can make easy changes to achieve this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic food preparation skills for beginners you do not need to discover them however just if you master some basic food preparation methods.
This isn’t a total guide to fast and also very easy lunch recipes however its excellent food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Slow Cooker Beef Pie Filling. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!