Simple Way to Prepare Any-night-of-the-week Slow cooker beef stroganoff
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, Slow cooker beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker beef stroganoff is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker beef stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Slow cooker beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooker beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooker beef stroganoff is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Slow cooker beef stroganoff using 15 ingredients and 8 steps. Here is how you can achieve it.
Credits to: Recipetineats
Ingredients and spices that need to be Take to make Slow cooker beef stroganoff:
- 500 g Beef chuck
- Salt and pepper
- 1 tbsp Oil
- 1/2 tbsp Butter
- 1 large Onion (sliced)
- 2 Garlic cloves (minced)
- 2 tbsp Dijon mustard
- 3.5 tbsp Flour
- 500 ml Beef stock
- 3/4 cup Sour cream
- Garlic butter mushroom
- 1.5 tbsp Butter
- 350 g Mushroom (sliced)
- 1.5 Garlic cloves (minced)
- Salt and pepper
Instructions to make to make Slow cooker beef stroganoff
- Pat beef dry and cut it into cubes. Season beef cubes with salt and pepper.
- Heat 1 tbsp oil in a pot over high heat. If your slow cooker has saute function, you may use the pot instead. Brown beef aggressively all over and set aside. Note: The better the browning, the better the flavour in the sauce and on the beef!
- Let the pot cool down a bit. Melt the butter, then cook garlic and onion until softened.
- Sprinkle flour across the surface, then stir. Add the mustard, and stir – it will look gluey, that's ok, it will dissolve.
- Add the beef stock and stir well, scraping the bottom of the pot, and bring to simmer.
- Transfer all liquid into slow cooker. Add beef, then slow cook 8 hours on LOW or 5 hours on HIGH.
- When the stew is almost done (roughly 30mins before it ends), start preparing the mushrooms.
Melt butter in a large skillet over high heat. Add the mushrooms and cook until almost golden (~3 minutes). Add garlic, salt and pepper, cook until golden.
- Finishing stew:
Take out 1.5cups of liquid from slow cooker and add into a bowl of sour cream. Gently whisk it to mix it well. Once done, pour the mixture and mushrooms back into the stew and gently stir to mix.Serve over noodles, pasta or mashed potato.
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So that’s going to wrap this up for this exceptional food Recipe of Quick Slow cooker beef stroganoff. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!