Easiest Way to Prepare Favorite Slow roasted beef with bread and mushroom sauce
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow roasted beef with bread and mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow roasted beef with bread and mushroom sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow roasted beef with bread and mushroom sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Slow roasted beef with bread and mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow roasted beef with bread and mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow roasted beef with bread and mushroom sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow roasted beef with bread and mushroom sauce estimated approx 4 hours.
To get started with this recipe, we must first prepare a few ingredients. You can have Slow roasted beef with bread and mushroom sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
This sauce pairs wonderfully with roast beef. Delicious Sunday lunch idea. I used the stock from the meat for the stock for the sauce #beef #sundaylunch #mainmeal
Ingredients and spices that need to be Make ready to make Slow roasted beef with bread and mushroom sauce:
- Your favourite slow roast beef joint. Silver side or brisket
- Soffritto, carrots celery and onions
- Glass white wine
- Sprig rosemary
- My bread and mushroom sauce
- Olive oil
- Salt to taste
- 1 litre hot stock
Steps to make to make Slow roasted beef with bread and mushroom sauce
- Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate
- Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce
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