Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, “Snowed in” chicken and aubergine curry ❄️🌶. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. “Snowed in” chicken and aubergine curry ❄️🌶 is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from “Snowed in” chicken and aubergine curry ❄️🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare “Snowed in” chicken and aubergine curry ❄️🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make “Snowed in” chicken and aubergine curry ❄️🌶 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook “Snowed in” chicken and aubergine curry ❄️🌶 estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook “Snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve it.
We got snowed in at home so to warm us up I created this curry with everything I could find in the fridge #improvised #comfortfood
Ingredients and spices that need to be Take to make “Snowed in” chicken and aubergine curry ❄️🌶:
- ➖Main ingredients ➖
- 2 chicken breasts
- 1 aubergine
- 1 courgette
- 1 red onion
- 1 green pepper
- 1 can kala chana or chickpeas
- ➖ Curry paste ingredients ➖
- 5 tomatoes
- 3 red chillis
- 1 inch ginger
- 2 garlic cloves
- 1 tbsp tikka powder
- 1 tsp cumin
- ➖ Garnish and serve ➖
- 100 ml Greek style yogurt
- 1 bunch fresh coriander
- Rice and naan to serve
Instructions to make to make “Snowed in” chicken and aubergine curry ❄️🌶
- For the curry paste: chop the chilli, tomatoes, garlic and ginger
- Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
- In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
- While the paste is reducing chop the peppers, courgette and onions
- Chop the aubergines, chicken and coriander stems (save the leaves)
- Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
- Once the chicken is cooked chop and add the coriander stems
- Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶
As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet regimen and also adapt your diet to your personal tastes with time. Whether you intend to offer a dish that uses less or more components or is a little bit basically spicy, you can make straightforward changes to accomplish this objective. To put it simply, start making your dishes promptly. As for fundamental food preparation skills for novices you don’t require to discover them yet just if you grasp some straightforward food preparation methods.
This isn’t a complete guide to quick and also very easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your journey.
So that’s going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning “Snowed in” chicken and aubergine curry ❄️🌶. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!