Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Soft and fluffy parsnip pancake 🥞. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft and fluffy parsnip pancake 🥞 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Soft and fluffy parsnip pancake 🥞 is something that I’ve loved my whole life.
Many things affect the quality of taste from Soft and fluffy parsnip pancake 🥞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Soft and fluffy parsnip pancake 🥞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and fluffy parsnip pancake 🥞 is 3 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft and fluffy parsnip pancake 🥞 estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Soft and fluffy parsnip pancake 🥞 using 11 ingredients and 6 steps. Here is how you can achieve it.
I love the fluffiness of this pancake and it's a great way to enjoy the natural sweetness of parsnips!! I enjoyed this savoury pancakes for my lunch.
Ingredients and spices that need to be Take to make Soft and fluffy parsnip pancake 🥞:
- 2 Parsnips
- 90 g All purpose flour
- 1/2 tea spoon Chicken stock/consommé (granulated)
- 1 egg
- 200 cc milk
- 1 teaspoon Baking powder
- Olive oil
- Side dishes and topping
- 2 Sausages
- Ricotta cheese (Sour cream or cream cheese must go well together!)
- Small carrots
Instructions to make to make Soft and fluffy parsnip pancake 🥞
- Wash and peel parsnips. Slice into 1cm pieces. Put them in a heat resistant bowl and cook in the microwave for 3-4 minutes.
- Mash the cooked parsnips in a food processor. Or if you don't have a food processor, mash with a fork.
- Prepare a separate bowl and mix flour, soup stock, egg and milk.
- Add the mushed parsnips and baking powder. Mix well again.
- Heat olive oil in a pan over medium-high heat. Pour a ladle of the batter into the pan, turn over when bubbles appear on the surface and bake another side for 2-3 minutes. Remove to a plate and serve!
- Nice to eat together with ricotta cheese, sour cream or cream cheese. You can enjoy with green salad, grilled vegetables and sausages too!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Soft and fluffy parsnip pancake 🥞. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!