Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Sophie's lime chili beef spring roll dumpling soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sophie's lime chili beef spring roll dumpling soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sophie's lime chili beef spring roll dumpling soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Sophie's lime chili beef spring roll dumpling soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sophie's lime chili beef spring roll dumpling soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sophie's lime chili beef spring roll dumpling soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sophie's lime chili beef spring roll dumpling soup estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you can achieve it.
I really wanted dumplings. Unfortunately I had no wonton wrappers, so I experimented with ways to make the spring roll wrappers I had work. I really enjoyed the result!
Ingredients and spices that need to be Make ready to make Sophie's lime chili beef spring roll dumpling soup:
- spring roll dumplings
- 250 grams beef mince
- 1/4 cup lime juice
- 1/2 tsp minced garlic
- 1 tsp ginger puree
- 1 tsp chili puree
- 1 tsp chili puree
- 1 1/2 tbsp soy sauce
- 8 spring roll wrappers, cut into quarters
- 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.
- soup
- 800 ml water
- 2 tbsp soy sauce
- 1 tsp ginger puree
- 1 tsp Thai 5 spice
- 800 ml packet mix chicken noodle soup
Steps to make to make Sophie's lime chili beef spring roll dumpling soup
- Combine all your spring roll ingredients, except the flour and water mix, and wrappers.
- Place your cut up wrappers under a damp cloth to stop them drying out.
- Apply your flour and water paste to one of the squares and stick another square to it.
- Brush more mix around the edges of the square.
- Add 1Tbsp of mix near to one of the corners.
- Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right.
- Repeat this with all your wrappers. You should be able to make 16 rolls.
- Fry your spring rolls for approximately 2 minutes on each side.
- While your spring rolls fry, combine your soup ingredients and bring to the boil.
- Add your spring rolls to your soup and continue to cook for 3-4 minutes.
- Serve and enjoy!
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