Recipe of Super Quick Homemade Steam Chicken Chinese Style (Ching Pakcikai)
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Elements and spices that should be Take to make Steam Chicken Chinese Style (Ching Pakcikai):
- 750 gr whole chicken
- 4 slice ginger,
- 2 stalks spring onion knok
- Marinade:
- 2 tsp salt
- 10 gr sand ginger powder
Instructions to make to make Steam Chicken Chinese Style (Ching Pakcikai)
- Wash well the chicken than drain it.
-maride chicken with salt&sand ginger powder inside outside evenly
-put the ginger & spring onion inside the stomach
-cover with clig wrap keep it in the fridge
- Keep in the fridge for 2hours or more,more longer then tasty much better.
-then stem for 30 minutes
- Slice it.
-Ready to serve with deeping sauce.
-The deeping sauce made from:5stall spring onion chop finely,two fingers size of Ginger sherdee,1tsp salt &2tbs hot oil mix well
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