Recipe of Ultimate Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg is something that I have loved my whole life.
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As for the number of servings that can be served to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg using 12 ingredients and 5 steps. Here is how you cook that.
Somen is the thinnest Japanese noodles. Sir-fried Somen is a quick and easy dish, and it is very popular. However, Somen can be difficult to find if you live outside Japan. For stir-fried Somen dishes, I have found Italian Pasta ‘Capellini’ (Angel Hair Pasta) is a great substitute and it actually works better.
Ingredients and spices that need to be Prepare to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg:
- 1 serving Somen Noodles OR Capellini (Angel Hair Pasta)
- 1 teaspoon Sesame Oil
- 1/2 tablespoon Oil *I used Canola Oil
- 1 Egg *whisked
- 1 small clove Garlic
- 80-100 g thinly sliced Beef *cut into bite-size pieces
- Salt & Pepper (OR Ground Chilli)
- 1-2 handfuls Baby Spinach
- Sauce
- 1 tablespoon Oyster Sauce
- 1 teaspoon Soy Sauce
- 1 teaspoon Sake (Rice Wine) OR Water
Instructions to make to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg
- Combine all the sauce ingredients in a small bowl.
- Cook Somen (OR Capellini) until firmly cooked, and drain. Do not add Salt to water when you cook Somen as Somen is already salted. If you use Capellini, you need to cook it in salted water.
- *Note: I recommend to rinse Somen to remove starch, then drain well. Sprinkle with 1 teaspoon Sesame Oil and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Egg into soft scrambled, and transfer to the bowl that you used to whisk the Egg.
- Add an extra small amount Oil to the pan and cook Garlic. When aromatic, add Beef. When Beef changed colour, lightly season with a pinch of Salt & Pepper (OR Ground Chilli), then add Spinach and the Sauce, and stir. Finally add Somen (OR Capellini) and stir to combine.
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So that is going to wrap it up with this special food Steps to Prepare Favorite Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!