Simple Way to Prepare Quick Succulent Beef Satay with bamboo shoots. 🍜
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Succulent Beef Satay with bamboo shoots. 🍜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Succulent Beef Satay with bamboo shoots. 🍜 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Succulent Beef Satay with bamboo shoots. 🍜 is something that I’ve loved my whole life.
Many things affect the quality of taste from Succulent Beef Satay with bamboo shoots. 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Succulent Beef Satay with bamboo shoots. 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Succulent Beef Satay with bamboo shoots. 🍜 is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Succulent Beef Satay with bamboo shoots. 🍜 estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Succulent Beef Satay with bamboo shoots. 🍜 using 16 ingredients and 3 steps. Here is how you can achieve it.
This silky beef satay is so morish and lush served over rice or with noodles as I've done here. These are actually plant based beetroot noods – aren't they a fabulous colour? I adore beetroot so had to give these a try when I saw them.
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Ingredients and spices that need to be Take to make Succulent Beef Satay with bamboo shoots. 🍜:
- 400 g beef steak strips,
- 120 g (drained weight) bamboo shoots,
- 1 tsp msg (optional),
- 1 tbsp vegetable oil,
- For the satay sauce:
- 40 g smooth peanut butter,
- 2 tsp hot curry powder,
- 2 tsp dark soy sauce,
- 1 tbsp shaoxing rice wine,
- 2 tsp granulated sugar,
- Pinch white pepper,
- 150 ml water
- To serve:
- Noodles or rice,
- 1 spring onion, sliced finely,
- 1 red chilli, de-seeded and sliced finely
Instructions to make to make Succulent Beef Satay with bamboo shoots. 🍜
- Place the beef into the water/cornflour mixture and leave for at least 30 mins in the fridge to tenderise.
- Begin preparing your noodles or rice now.
Mix together all of the satay sauce ingredients and set aside. Heat up a wok over a high heat. Add the oil.
Once hot drain the water from the beef then add it to the wok. Stir fry for around 4-5 minutes then add the bamboo shoots plus the msg (if using it). Stir fry for a minute then pour in the satay sauce. Reduce down by simmering over a high heat and stirring occasionally until thickened so it coats the back of a spoon. - Turn off the heat. Add in the whites of the onion and half the red chilli. Stir through the sauce.
Serve up with your chosen noodles/rice, garnish with the greens of the spring onion plus the remaining fresh chilli. Enjoy!
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So that’s going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Succulent Beef Satay with bamboo shoots. 🍜. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!