Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, SUP IGA SAPI (Beef Ribs Clear Sup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from SUP IGA SAPI (Beef Ribs Clear Sup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare SUP IGA SAPI (Beef Ribs Clear Sup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have SUP IGA SAPI (Beef Ribs Clear Sup) using 20 ingredients and 5 steps. Here is how you cook that.
The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time. There are so many kinds of soup that we can enjoy with a plate of rice, but the choice this time fell on the special rib soup. The aroma is so appetizing, if it smells really good it will already taste good.
And because the wheater today in queensland is so windy and dusty and we really need something to warmup. So I decided to cook this delicious sup and taste so good and everybody happy .
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Ingredients and spices that need to be Get to make SUP IGA SAPI (Beef Ribs Clear Sup):
- 750 gram beef ribs with the bone
- 2 . 500 ml water for boiling
- 3 cm gingger, bruised
- 1 tablespoon salt
- 3 tablespoon cooking oil, for sauteed
- 4 cm cinnamon stick
- 5 clove
- 200 gram tomatoe, cut according to taste
- 2 spring onions, sliced about 2 cm
- Spices and Ground:
- 80 gram shallots
- 3-4 clove garlic
- 1 teaspoon peppercorns
- 1 teaspoon salt
- For garnish:
- Fried shallots
- Chinese parsley, thinly sliced
- Chilli sambal
- Crackers
- And sweet soy sauce
Steps to make to make SUP IGA SAPI (Beef Ribs Clear Sup)
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade SUP IGA SAPI (Beef Ribs Clear Sup). Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!