Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Tagliatelle bolognese with spinach. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tagliatelle bolognese with spinach is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tagliatelle bolognese with spinach is something which I have loved my whole life.
Many things affect the quality of taste from Tagliatelle bolognese with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tagliatelle bolognese with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Tagliatelle bolognese with spinach:
- 400 g ground beef
- 500 g baby spinach
- 3 tblspn sunflower oil
- 1 medium onion (diced)
- 1/2 cup tomato puree
- to taste Salt
- 1 tspn pepper
- 1 tspn paprika
- 1 tblspn worcester sauce
- 2 tspn barbecue spice
Steps to make to make Tagliatelle bolognese with spinach
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
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So that’s going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Tagliatelle bolognese with spinach. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!