Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓

How to Prepare Favorite Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓

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Many issues can kind of influence the taste quality of Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓, starting from the type of elements, then the number of recent substances, to find out how to make and serve it. Don’t fear about making ready scrumptious Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓 at home, as a result of as long as you already know the tricks, this dish can be a special deal with.

The variety of servings that can be served to make Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓 is 2 people. So be sure this portion is enough to serve for your self and your beloved family.

Oh yes, just so as to add, the time wanted to prepare dinner Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓 is estimated to be round 40 mins.

So, this time, let’s strive it, let’s fluctuate Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓 ourselves at home. Staying with easy ingredients, this dish can present benefits in serving to to maintain the well being of our bodies. You can make Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓 utilizing 9 materials kind and 5 manufacturing steps. This is find out how to make the dish.

The name of this dish, "three cup chicken", refers to the way we cook it. 👉 A cup of the each ingredient which make the sauce: rice wine, soy sauce, and sesame oil.

It's so easy because you can cook the whole process in one pot. Just add a bowl of white rice and your dinner will be ready!

Please also check out my tip to make butterflied chicken drumsticks!! By doing this, you can make the chicken crispier on the skin surface, more flavourful until inside with much less cooking time!! ⏰

Elements and spices that must be Get to make Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓:

1. 600 g Chicken drumsticks (Make butterflied chicken drumsticks)
2. 4 Garlic cloves
3. 4 slices Ginger
4. Basil (I added less this time as I used basil leaves from my plant, but it's ideal to add more leaves)
5. Enoki mushrooms (optional, I added because it was a leftover from the day before)
6. 2 table spoon Sesame oil
7. 2 table spoon Sake
8. 2 table spoon Soy sauce
9. 70 ml Water

Steps to make to make Taiwanese style three cup chicken – San Bei Ji, 三杯鶏 🐓

1. Crush the garlic with a knife and roughly chop them. Slice ginger and prepare 4 slices. Heat 2 table spoons of sesame oil in a pan and stir fry garlic and ginger until fragrant over the low heat.
2. Make butterflied chicken drumsticks. Place the skin down, use a knife to make a slice in the chicken along the side of the bone. Make a second cut on the other side of the bone. Open it up with your hands and make sure it becomes flat.
3. Start grilling skin-side down. After 5 mins of cooking over the medium heat, once the skin gets slightly brown, turn over the chicken. Cook again for 5 mins. Add enoki muchrooms.
4. Pour the soy sauce and sake over the chicken and add water. Cover with a lid and cook for 10 mins over the medium heat.
5. Pick basil leaves from the plant, wash well and add in the chicken. Stop the heat after 1 min.

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