Recipe of Any-night-of-the-week Teriyaki Thin Sliced Beefs
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Teriyaki Thin Sliced Beefs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Thin Sliced Beefs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Teriyaki Thin Sliced Beefs is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Teriyaki Thin Sliced Beefs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Teriyaki Thin Sliced Beefs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Teriyaki Thin Sliced Beefs using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Teriyaki Thin Sliced Beefs:
- 200 gr thin sliced beefs
- 100 gr big onion cut into thin sliced
- 2 stalks spring onion
- 1/2 pcs chili cut small Slice
- 1/4 tsp salt
- 3 tbs Teriyaki Sauce
Instructions to make to make Teriyaki Thin Sliced Beefs
- All the ingredients
- Sauteed Big onion add salt, sauteed 1minute add in the beefs, sauteed 1minute add in the teriyaki sauce & spring, onion, chili sauteed well.
- Pour in the plate, take half bowl of rice toping with the Beefs, ready to serve.
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So that is going to wrap it up with this special food How to Make Homemade Teriyaki Thin Sliced Beefs. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!