Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Tex's Pan-Fried Corned Beef Reuben 🐮🍞. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- 2 slice rye bread
- 135 grams corned beef (sliced)
- sauerkraut
- Russian dressing, Thousand Island, or horseradish
- 2 slice cheese (preferably Swiss)
- 1 tbsp groundnut, rapeseed, or vegetable oil
- salt & pepper to season
Instructions to make to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes
https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
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So that is going to wrap it up with this special food How to Prepare Ultimate Tex's Pan-Fried Corned Beef Reuben 🐮🍞. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!