Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Tofu & Chicken Balls in Soup with Harusame Noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tofu & Chicken Balls in Soup with Harusame Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tofu & Chicken Balls in Soup with Harusame Noodles is something that I’ve loved my whole life.
Many things affect the quality of taste from Tofu & Chicken Balls in Soup with Harusame Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tofu & Chicken Balls in Soup with Harusame Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu & Chicken Balls in Soup with Harusame Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tofu & Chicken Balls in Soup with Harusame Noodles using 8 ingredients and 2 steps. Here is how you can achieve that.
The best way to cook ‘Healthy Tofu & Chicken Balls’ is cooking them in the boiling stock. Today I cooked them in Chicken Stock with Bok Choy and Enoki, and added Harusame Noodles. It was a nutritious and very filling meal but extremely low in calories.
Ingredients and spices that need to be Take to make Tofu & Chicken Balls in Soup with Harusame Noodles:
- 10 Healthy Tofu & Chicken Balls *See ‘Method 1’
- 600 ml Chicken Stock OR Dashi Stock
- 1 Bok Choy *cut into the size that is easy to eat
- Salt *the amount depends on the saltiness of the stock. I added 2/3 teaspoon today
- White Pepper to taste
- 1 teaspoon Soy Sauce
- 30 g Enoki *OR other Asian Mushrooms, e.g. Shiitake
- 40 g Dry Harusame Noodles *thin type
Instructions to make to make Tofu & Chicken Balls in Soup with Harusame Noodles
- If you make Tofu & Chicken Balls just for this dish, mix 100g Chicken Breast Mince, 100g Firm Tofu (finely crumbled), 1/4 teaspoon Grated Ginger and 1 Spring Onion (finely chopped). Season with Salt, White Pepper and a little bit of Soy Sauce, and mix to combine.
- Heat Chicken Stock (OR Dashi Stock) in a large saucepan and bring to the boil. Add Tofu & Chicken Balls into the boiling stock and cook until the balls rise to the surface. Then add Bok Choy, bring back to the boil, and cook for a few minutes. Season with Salt, White Pepper and Soy Sauce. Add Enoki and Dry Harusame Noodles, and cook until Harusame Noodles are transparent and soft.
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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Tofu & Chicken Balls in Soup with Harusame Noodles. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!