Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Turmeric Beef & Veggies Stir-Fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turmeric Beef & Veggies Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turmeric Beef & Veggies Stir-Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Turmeric Beef & Veggies Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Turmeric Beef & Veggies Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Turmeric Beef & Veggies Stir-Fry using 17 ingredients and 5 steps. Here is how you can achieve that.
Note:
1. Use boneless meat, sliced or diced.
2. Use different colour NON-LEAFY veggies.
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Ingredients and spices that need to be Take to make Turmeric Beef & Veggies Stir-Fry:
- A. Boneless Sliced/Diced Meat
- 700 g – 1kg beef
- 2-3 tsp turmeric powder
- 1/2 tsp black pepper powder
- 1/2 tsp fine salt
- B. Sautéed Ingredients
- 1 small brown onion – thinly sliced
- 4 garlic – crushed
- C. Non-leafy Veggies
- 1 1/2 C couliflower florets
- 1 C green beans- cut
- 1 small red capsicum- sliced
- 1 small yellow capsicum- sliced
- D. Seasonings
- 1 tbsp sweet soy sauce – or use sugar to taste
- 1 tbsp oyster sauce
- To taste – salt or chicken seasoning powder
Instructions to make to make Turmeric Beef & Veggies Stir-Fry
- A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
- B. Prep small brown onion and garlic.
- C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
- Cooking the dish – Sauté B until translucent. Add A (meat). Stir to combine.
- Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.
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So that’s going to wrap this up for this special food Steps to Make Super Quick Homemade Turmeric Beef & Veggies Stir-Fry. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!