Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Ultimate Greek beef stifado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ultimate Greek beef stifado is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ultimate Greek beef stifado is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Ultimate Greek beef stifado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ultimate Greek beef stifado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ultimate Greek beef stifado is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ultimate Greek beef stifado estimated approx 2 hrs 30 mins + overnight marinade.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ultimate Greek beef stifado using 17 ingredients and 8 steps. Here is how you cook it.
This hearty slow cooked Greek beef stew with caramelised shallots and a rich tomato sauce is simply mouth-watering and it totally delivers on flavour. I buy a roasting joint and cut it into chunks myself as I find stewing steak can be tough. I served it with rice, but orzo or potatoes are equally as good.
Ingredients and spices that need to be Take to make Ultimate Greek beef stifado:
- MARINADE:
- 2-3 sprigs rosemary
- 2-3 dry bay leaves
- 1 tbls dried Greek oregano
- 150 ml red wine
- 2 tbls white wine vinegar
- 3 garlic cloves peeled and crushed with the back of a knife
- 4 whole cloves
- 1 cinnamon stick, broken into large pieces
- A few gratings of nutmeg
- FOR THE BEEF:
- 1 kg good quality beef diced
- 6 tbls extra virgin olive oil
- 1.2 kg shallots or small onions, peeled
- 400 g chopped tomatoes
- 2 tbls tomato purée
- 1 beef stock cube
Steps to make to make Ultimate Greek beef stifado
- Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
- When you’re ready to cook, set the oven to 180C fan assisted.
- Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
- Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
- In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
- Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
- Cover the casserole with a lid and place in the oven for 1 hour.
- After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Ultimate Greek beef stifado. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!