Recipe of Speedy Vermicelli Noodles with Canned Corn Beef
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Vermicelli Noodles with Canned Corn Beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook Vermicelli Noodles with Canned Corn Beef using 9 ingredients and 3 steps. Here is how you cook that.
A reminiscent of our simple hostel food. Served usually on weekends.
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Ingredients and spices that need to be Get to make Vermicelli Noodles with Canned Corn Beef:
- 1/2 C cooking oil
- 1 tbsp minced garlic
- 1 1/2 large yellow onion – sliced
- 1 Can Corn Beef
- 1 tbsp dark soy sauce
- 1 Bowl soaked Rice Vermicelli
- 1 tsp sugar (or to taste)
- 1 tsp chicken seasoning/granules
- (Or to taste)
Instructions to make to make Vermicelli Noodles with Canned Corn Beef
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken bullion/ granules/ chicken seasoning powder. Use as needed. Keep stirring until everything is well combined and noodles is well cooked. Once done, dish up and serve.
- See linked recipe.
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So that’s going to wrap it up with this special food Easiest Way to Prepare Perfect Vermicelli Noodles with Canned Corn Beef. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!