Simple Way to Prepare Homemade Whisky sauce for haggis
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Whisky sauce for haggis. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whisky sauce for haggis is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whisky sauce for haggis is something which I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Whisky sauce for haggis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Whisky sauce for haggis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whisky sauce for haggis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whisky sauce for haggis estimated approx 20 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Whisky sauce for haggis using 7 ingredients and 4 steps. Here is how you can achieve that.
Tried this whisky for haggis, neeps and tatties
#scotish #haggis #traditional
Ingredients and spices that need to be Make ready to make Whisky sauce for haggis:
- 2 tablespoon whisky
- 2 tablespoon butter
- 100 ml double cream
- 75 ml beef stock
- 2 teaspoon dijon mustard
- 1 teaspoon mustard seed
- Salt & pepper
Steps to make to make Whisky sauce for haggis
- Melting butter on a pan, add whisky.
- Lit fire on whisky to evaporate alcohol, which I failed to do… But, it wasn't bad taste after all!
- Add double cream, dijon mustard, mustard seed and stock.
- Stir 15 min with low to mid heat, and take out from heat and salt & pepper to taste. Then, squeeze lemon juice.
Enjoy with haggis!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Whisky sauce for haggis. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!