Recipe of Speedy Whole Roasted Chicken With Potatoes and vegetables:
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Ingredients and spices that should be Prepare to make Whole Roasted Chicken With Potatoes and vegetables::
- 1 Whole Chicken with skin or without (choice)
- 2 1/2 Tbsp Kashmiri red chilli Powder
- 1 1/2 Tbsp Ginger, garlic Paste
- 1/2 Tbsp red chilli Powder
- 1 tsp red chilli flakes
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 cup thick yogurt
- 1 lemon juice
- 1 tsp mace and nutmeg powder
- Salt to taste
- 4 Tbsp oil or melted butter Potatoes cut into half as needed
- as needed Multicoloured capsicum cut into chunk
- as needed Tomatoes
Instructions to make to make Whole Roasted Chicken With Potatoes and vegetables:
- Wash the chicken and pat dry.
Mix together yogurt, lemon, chili powder, ginger, garlic paste, Kashmir chilli powder, chilli flakes, cumin, coriander, mace and nutmeg powder, oil, salt and make into a smooth paste. - Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks.
- Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator.
If you leave it in the fridge, remove it 45 minutes before cooking to let it come to room temperature. - Use an oven proof baking dish or tray and Tie the chicken legs together with a kitchen string and transfer it on dish / baking tray.
Then take another baking tray / dish add all potatoes,tomatoes and capsicum rub some olive oil then sprinkle salt and paper.Bake in a pre-heated oven at 220°C for 90 minutes or 1 & 1/2 hours. Keep brushing the chicken with the fats and gravy from the pan every 30 minutes or so. Give it one final brush in the last 5 minutes.
- Once cooked, cover with aluminium foil and let it rest for 10-15 minutes.
Cut, serve with all the veggies and potatoes Enjoy !!✅NOTES:
Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc.
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