Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Yanagawa-Style Beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yanagawa-Style Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yanagawa-Style Beef is something that I’ve loved my entire life.
Many things affect the quality of taste from Yanagawa-Style Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Yanagawa-Style Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yanagawa-Style Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Yanagawa-Style Beef using 8 ingredients and 6 steps. Here is how you cook it.
Loaches prepared Yanagawa-style are not my bag, so I used beef instead.
Beef and burdock root complement each other well.
Once you add the meat, just turn it over until it cooks through. Recipe by meron
Ingredients and spices that need to be Take to make Yanagawa-Style Beef:
- 200 grams or more Thinly sliced beef
- 1 Burdock root
- 2 Eggs
- 1 3 tablespoons ●Soy sauce
- 2 tbsp ●Sugar
- 1 tbsp ●Sake
- 2 tbsp ●Water
- 1 Vegetable oil
Steps to make to make Yanagawa-Style Beef
- Shred the burdock root and soak in a bowl of water, then drain.
- Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
- Once the burdock root has wilted, add the ingredients marked ●.
- Place the beef on top of the burdock root without mixing, until it the beef cooks through. This should be done over medium heat.
- Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid. Turn off the heat.
- Once the eggs are soft set, it's done.
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So that is going to wrap this up for this special food How to Prepare Favorite Yanagawa-Style Beef. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!