Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Zero fuss ‘fried’ rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zero fuss ‘fried’ rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zero fuss ‘fried’ rice is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Zero fuss ‘fried’ rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Zero fuss ‘fried’ rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zero fuss ‘fried’ rice is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zero fuss ‘fried’ rice estimated approx 15min prep time.
To get started with this recipe, we must prepare a few components. You can cook Zero fuss ‘fried’ rice using 7 ingredients and 8 steps. Here is how you cook that.
A colleague taught me this trick! My workplace is 72km away from my home. Thus, I spent at least 3.5hours commuting every workday. In the beginning, to save energy and fuss packing lunch from home, I was bringing ‘boterham’ almost everyday as it was the easiest option (and to integrate well into Belgium of cos). Being an Asian, of course, I miss my rice and noodles meals. She, an Asian as well, taught me to use the multifunctional rice cooker to make our life easier.
My recipes and cooking method is simple; my little rice cooker does the cooking for me. I believe the total time spent preparing the ingredients was 15min. This is my 2nd time using this method to cook and if I knew, I would put in less water at the beginning. Amount of water is important with the ingredients you are going to use as some vegetables or ingredients will produce moisture and as a result, the rice might become too wet and mushy.
As I am still experimenting with this method, my ‘fried’ rice did turned out slightly wetter than usual this time. BUT! I am not a fussy eater, so whatever that makes the tummy full. In addition, this was also on a lighter flavour side as I am tend to go easy with my seasoning, not a big fan of salt and strong flavours.
If I were to cook for my loetje (da bf), I would make the ‘real’ fried rice, fried in a real wok. 😂
Ingredients and spices that need to be Make ready to make Zero fuss ‘fried’ rice:
- 2 small carrots
- 1 small chicken breast
- 4 dried shiitake mushrooms
- 1 egg
- 1 cup rice
- Spring onions
- Oyster sauce, sesame oil, dark soy sauce, salt and pepper for seasoning
Instructions to make to make Zero fuss ‘fried’ rice
- Soak dried shiitake mushrooms until soft.
- Chop ingredients into small pieces. Use scissors for chicken and mushrooms, it’s easier 😉
- Season chicken with a bit of salt and pepper.
- Wash rice, add water to level slightly lower than normal for a cup of rice. Then throw in carrots and chicken pieces. Stir and mix the ingredients in the rice cooker and then start.
- Take a 15min shower.
- When rice is about to be done, throw in the mushroom and crack the egg in. Break egg yolk, stir and mix a bit more.
- Season the rice with oyster sauce, dark sauce, sesame oil and more pepper.
- When rice is done, add spring onions. Serve with tomatoes. *I push the cook button again here as I feel the rice was still too wet to my liking. That helped a bit.*
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So that’s going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Zero fuss ‘fried’ rice. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!