Step-by-Step Guide to Prepare Super Quick Homemade Zucchini lasagna
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, Zucchini lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini lasagna is something that I have loved my whole life.
Many things affect the quality of taste from Zucchini lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Zucchini lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Zucchini lasagna using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Zucchini lasagna:
- 2 large Zucchini
- 500 grams Ground Beef
- 1 jar Marinara Sauce
- 1 container Ricotta Cheese
- 2 cup Mozzarella Cheese
- 1/4 cup Parmesan Cheese
- 1 large Egg
- 1 tsp Oregano
- 1 tsp Chili Flakes
- 1/2 tsp Garlic Powder
- 2 tsp Salt
- 1 tbsp Olive Oil
- 1/2 tsp Ground Nutmeg
Instructions to make to make Zucchini lasagna
- Preheat oven to 190 degrees C.
- Grease a baking dish with cooking spray.
- Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
- Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
- In a separate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
- Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.
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So that’s going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Zucchini lasagna. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!