Recipe of Super Quick Homemade 🌮Fajita Steak🌮
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🌮Fajita Steak🌮. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
🌮Fajita Steak🌮 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 🌮Fajita Steak🌮 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from 🌮Fajita Steak🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🌮Fajita Steak🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🌮Fajita Steak🌮 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🌮Fajita Steak🌮 estimated approx 1hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🌮Fajita Steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve that.
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.
Ingredients and spices that need to be Take to make 🌮Fajita Steak🌮:
- 300 g lean beef steak
- 1 &1/2 tbsp extra virgin or sunflower oil
- 2 green peppers, deseeded and thinly sliced
- 2 red peppers, deseeded and thinly sliced
- 2 red or yellow onions, cut into thin wedges
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 long red chilli, finely chopped,
- or 1/2 tsp dried red chilli flakes
- lime wedges, for squeezing
- white or wholemeal flour tortillas warmed, to serve
- lettuces, trimmed and shredded, to serve
- 6 tbsp natural yoghurt, to serve
- sea salt and freshly ground black pepper
Steps to make to make 🌮Fajita Steak🌮
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
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So that is going to wrap it up for this special food How to Make Quick 🌮Fajita Steak🌮. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!