Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🌯🥗Lahmacun🥗🌯. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🌯🥗Lahmacun🥗🌯 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 🌯🥗Lahmacun🥗🌯 is something that I’ve loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 🌯🥗Lahmacun🥗🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🌯🥗Lahmacun🥗🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌯🥗Lahmacun🥗🌯 is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌯🥗Lahmacun🥗🌯 estimated approx 40min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🌯🥗Lahmacun🥗🌯 using 25 ingredients and 8 steps. Here is how you cook that.

Lahmacun is a well-known delicious Turkish street food of all time. It is also known as Turkish pizza but has a very thin crust, topped with ground lamb, beef,chiken and vegetables, spices, and tomato mixture. You can garnish the lahmacun with fresh tomatoes, onions cucumber, and a squeeze of lemon juice and eat rolled up like a burrito. It is so yummy especially with a glass of “Ayran” (Yogurt drink).

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Ingredients and spices that need to be Make ready to make 🌯🥗Lahmacun🥗🌯:

  1. For the dough
  2. 1 cup lukewarm water
  3. 1 tsp dry yeast (you can also make it without yeast)
  4. 1 tsp salt
  5. 1 tsp olive or vegetable oil
  6. 3 cups all-purpose flour
  7. For the topping
  8. 250 g ground beef, lamb or chicken
  9. 1 medium-size onion
  10. 2 medium-size tomatoes
  11. 1 handful fresh parsley leaves
  12. 2 sweet green pepper
  13. 1 sweet roasting red pepper
  14. 2-3 cloves garlic
  15. 1/2 tblsp tomato and red pepper paste
  16. 1 tsp salt
  17. 1/2 tsp sweet ground red pepper
  18. 1/2 tsp red pepper flakes
  19. 1/2 tsp isot pepper (optional)
  20. 1/2 tsp cumin powder
  21. 1/2 tsp ground black pepper
  22. 2-3 tblsp olive oil
  23. 1/4 cup water (if needed to make a thin spreadable consistency)
  24. To Serve
  25. Lettuce, cucumber, lemon, thinly sliced, tomatoes

Steps to make to make 🌯🥗Lahmacun🥗🌯

  1. #To_cook:

    About 28-32 cm diameter nonstick pan with a lid or anything to cover it 🙂


    Simple dough with or without yeast
    To a mixing bowl add fresh or dry yeast (according to the package) along with 1 cup lukewarm water, close to 3 cups all-purpose flour, and 1/2 tsp salt. If you want you can make the dough without yeast too.
    Knead the mixture to make a soft unstick dough. Cover and let it rest until you make the topping.

  2. #Preparing_meat_Topping:

    Wash the veggies, take out the stems and seeds. In a food processor, process onion, green and red peppers, tomatoes, parsley, and garlic. You can make this step by finely chopping the veggies too. It is actually a preferable way to make it since the veggies don’t leave their juice much this way. But I prefer using a food processor for practical use and a similar result.

  3. Add minced meat, 1/2 tbsp tomato and red pepper paste, 1 tsp salt, 1/2 tsp each sweet ground red pepper, red pepper flakes, pepper (optional), cumin, ground black pepper, 2-3 tbsp olive oil, and process. Drizzle water and mix to have a spreadable consistency.
  4. #Shaping & #Cooking:

    Cut the rested dough to 8 even pieces and shape it into a ball. Dusting the countertop with little flour roll out the dough with a rolling pin to about 1-2 mm thin or to fit to nonstick wide pan.
    Meanwhile, heat a wide nonstick or cast-iron pan. (my pan size is about 32cm).

  5. If your pan size is smaller you can make smaller dough pieces to fit to the pan.
    If have, transfer the dough onto a pizza transfer board and spread a good layer of topping over the dough with your hand, not leaving any white space. slide the lahmacun into hot pan and close the lid to cook over medium-high heat. Alternately after spreading the meat topping quickly transfer with your hand, being careful not to stretch the lahmacun too much, and cook. To shorten the time you can use two pans.
  6. Baking The Lahmacun In The Oven
    Instead of cooking on the stovetop in the pan, you can also bake lahmacun in the 250C preheated oven. Use either pizza stone and cook like pizza or in the oven tray. Just make sure to bake the dough and top evenly. Depends on the oven you might need to put the tray first on the bottom shelf and then to the top for it.
  7. In order to prevent getting dry and to let them stay warm place cooked lahmacun in an tray stacking top side facing each other and cover with another tray. You can always reheat them if you like to make them crispy and hot after cooking all of it.
  8. #Notes:

    How To ServeYou can serve lahmacun with thinly sliced lettuce, red onions, parsley leaves. Just serve them separately on a big plate and place over lahmacun, squeeze lemon juice over, wrap and enjoy!

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This isn’t a complete overview to quick and very easy lunch dishes yet its good food for thought. Ideally this will get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Perfect 🌯🥗Lahmacun🥗🌯. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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