Step-by-Step Guide to Make Quick 🌶🍗🥗Spicy Chicken Drumsticks🥗 🍗🌶
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This juicy and flavorful spicy drumsticks recipe is just the thing when you're faced with making drumsticks AGAIN and want to spice things up.
Made with just simple ingredients and it's a wonderful choice for a weeknight dinner that the entire family will enjoy. So let's get started!
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Substances and spices that need to be Make prepared to make 🌶🍗🥗Spicy Chicken Drumsticks🥗 🍗🌶:
- 500 g (around 7-8) chicken drumsticks
- 4 tblsp thick greek yoghurt
- 1/4 tsp turmeric powder
- 1 tsp red chili powder or to taste
- 1 & 1/2 tsp coriander powder
- 1 tsp kashmiri red chilli powder
- 1/2 tsp garam masala powder
- 1 tsp salt or to taste
- 1 tblsp ginger, garlic paste
- 1/2 tsp red food color
- 2 tblsp oil
- Juice of 1 fresh lemon
- For Garnishing
- 1 tsp chaat masala (optional)
- Some finely chopped fresh coriander leaves (optional)
Steps to make to make 🌶🍗🥗Spicy Chicken Drumsticks🥗 🍗🌶
- Wash and pet dry the chicken drumsticks make a some slits on each of the drumsticks. Whisk the yoghurt and add all the ingredients to make the mixture.
- Arrange the chicken drumsticks in a bowl and pour the yoghurt mixture top of the drumsticks and give a mix to coat them all very well. Cover and leave in a refrigerator 2-3 hours or overnight.
- Heat about 2 tblsp oil in a non-stick pan and place the drumsticks side by side. Fry on a medium heat for 2-3 minutes and then flip it on the other side continue to fry it on a medium heat for another 2-3 minutes and then flip it and cook on a low flame.
- Keep frying it and turning it every 2 minute to roast it evenly. This should take a total 10-12 minutes and total around 15 minutes frying time.
Before serving sprinkle some chaat masala and coriander leaves.
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