🌶🍗Spicy Steamed Fried Chicken🍗🌶

Recipe of Super Quick Homemade 🌶🍗Spicy Steamed Fried Chicken🍗🌶

🌶🍗Spicy Steamed Fried Chicken🍗🌶

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The variety of servings that can be served to make 🌶🍗Spicy Steamed Fried Chicken🍗🌶 is 4 servings. So be sure this portion is enough to serve for your self and the one you love family.

Oh sure, simply to add, the time needed to cook 🌶🍗Spicy Steamed Fried Chicken🍗🌶 is estimated to be round 25min.

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This #steamed chicken is very delicious, and is popular in indo-pak. normally served with chicken rice, naan, tandoori, roti with fresh salads and chutney. We love it so much. It is very easy to make.

Elements and spices that must be Get to make 🌶🍗Spicy Steamed Fried Chicken🍗🌶:

  1. For Chicken Marination
  2. 1 kg Chicken (cuts on the chicken)
  3. 1 & 1/2 tsp salt or to taste
  4. 1/2 cup yogurt
  5. 2 tbsp ginger, garlic paste
  6. 1/4 cup lemon juice
  7. 1 & 1/2 tbsp red Chilli flakes
  8. 2 tsp red chilli powder or to taste
  9. 1/2 tsp freshly ground black pepper
  10. 1 tsp cumin powder
  11. 1/2 tsp turmeric powder
  12. 1/2 tsp coriander powder (crushed)
  13. 1/2 tsp carom seeds (crushed)
  14. 1/2 tsp garam masala powder
  15. Oil for frying

Instructions to make to make 🌶🍗Spicy Steamed Fried Chicken🍗🌶

  1. In a bowl add the chicken with all the ingredients, mix well and keep it aside for 3 to 4 hours or overnight for the best result.

    heat oil, add the chicken in a non-stick wok and fry on high flame for 5 to 10 minutes, then keep aside.

  2. In a big pot or (you can use also steamer) add water bring it to a boil, on high flame, place a tray on the top, make sure water does not touch the tray, place the chicken, cover with aluminium foil and than cover with pot lid steam for 20 to 25 minutes, on high flame.
  3. Sprinkle some chaat masala powder.
    serve hot with rice,naan,tandoori roti, with fresh salads and chutney.

    #Tips:

    Steam the chicken end grill for 5 to 6 minutes till gets a nice golden colour.

    Fry the chicken and then steam.

    steam the chicken and then fry.

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