🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

Recipe of Homemade 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

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As for the number of servings that can be served to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) estimated approx 1hr 30min.

To begin with this recipe, we must prepare a few components. You can cook 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) using 10 ingredients and 6 steps. Here is how you cook that.

Koobideh kabob are the most juicy and amazingly flavorful minced meat kebabs ever! Using minimal ingredients, these are the epitome of perfection when it comes to grilling ground meat. instructions with photos and tip to help you make your perfect koobideh kabobs.
Have a Persian feast with Persian recipes such as the famous  Persian Rice and incredible Barbari Bread

Ingredients and spices that need to be Take to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):

  1. 250 g lamb, beef, mutton or chiken mixed mince
  2. 2 Cups rice
  3. 1 tsp saffron
  4. 1 medium sized onion
  5. 1 tsp Salt or to taste
  6. 1 freshly ground Pepper or to taste
  7. 1 tsp Persian spices mix (Adhvieh)
  8. 1/2 tsp turmeric powder
  9. 4 tbsp Oil
  10. 2 freshTomatoes 1 fresh green chillies

Steps to make to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

  1. #Prepartions:

    #1- Soak the rice with 40-45 minutes.

    #2- Soak the saffron in boiling water for 25-30 minutes.

    #3- Grate the onion

    #4- Boil 6 cups of water

  2. Mix the grated onion with the lamb mixed mince in a large bowl.

    Add salt, black pepper sumac or Persian spices and turmeric powder to the bowl and mix thoroughly until well mixed.
    Pour vegetable oil in a frying pan.

  3. Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat.

    Simmer the soaked rice until tender.
    Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked.

  4. Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner.

    Allow the mince to fry on one side and flip them over to fry the other side.

  5. Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes.
    Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.
  6. #Tip:

    put all the ingredients with grated onions and mince puls 4-5 time in a food processor(do not over mix).

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