🍝🍲🍗Boneless Chicken Tikka Biryani🍗🍝🍲(Method 2)

Easiest Way to Make Perfect 🍝🍲🍗Boneless Chicken Tikka Biryani🍗🍝🍲(Method 2)

🍝🍲🍗Boneless Chicken Tikka Biryani🍗🍝🍲(Method 2)

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A great Biryani recipe, Chicken Tikka Biriyani, to impress your family and friends at your next dinner party.

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Elements and spices that should be Get to make 🍝🍲🍗Boneless Chicken Tikka Biryani🍗🍝🍲(Method 2):

  1. For Chicken Tikka
  2. 300 gm Boneless Chicken(cut in to the cubes) washed and drained
  3. 2 tbsp yogurt
  4. 1 tsp ginger paste
  5. 1 tsp garlic paste
  6. 1/4 tsp red food cololr
  7. 1 tsp red chilli powder
  8. 1/4 teaspoon turmeric powder
  9. 2 tbsp lemon juice
  10. 1/2 tsp garam masala powder
  11. 2 tbsp oil
  12. 1/2 tsp Salt or to taste
  13. 1 tsp kashmiri red chilli powder
  14. 5-6 BBQ skewers
  15. For Gravy
  16. 1 onion, thinly sliced
  17. 4 tomato,finely chopped
  18. 2 tbsp yogurt, fresh and whipped
  19. 1/2 tsp ginger paste
  20. 1/2 tsp garlic paste
  21. 1 tsp cumin seeds
  22. 3-4 green chilli
  23. 1 tsp red chilli powder
  24. 2 black cardamom
  25. 1 inch cinnamon
  26. 10-12 black pepper
  27. 6-7 cloves
  28. 1 tbsp lemon juice
  29. 1/2 tsp coriander powder
  30. 1 tsp garam masala powder
  31. 2 pinch orange food colour
  32. 1/3 cup oil
  33. Oil for deep frying
  34. Few Fresh coriander leaves, finely chopped
  35. Few mint leaves, finely chopped
  36. 1 tomato cut in to a round
  37. For Rice
  38. 2 cups basmati rice (measurements Cups)
  39. 4 cups water or as required
  40. salt to taste

Instructions to make to make 🍝🍲🍗Boneless Chicken Tikka Biryani🍗🍝🍲(Method 2)

  1. #For #Making #Chicken #Tikka:

    first, Take a big bowl and mix all the ingredients for chicken tikka except chicken and salt to taste. Mix very well. marinade goes all the way into the chicken, and also helps with quick and even cooking.boneless chicken tikka biryanimethod 2 step 1

  2. Refrigerate covered preferably overnight for best results, but even keeping it up to 4-6 hours,then is ok. (You can taste the marinade before adding chicken pieces and adjust salt and chili). Take out the chicken from the refrigerator and bring it on room temperature. Preheat the oven at 375F / 190C and thread the chicken pieces on to the skewers.boneless chicken tikka biryanimethod 2 step 1
  3. You will be able to make either 1-2 big skewer or 4-5 small skewers from this much quantity. Place the chicken skewers on to the grill. Keep an oven tray Grill the chicken tikka’s for about 5 to 6 minutes, till the chicken is cooked properly turn the pieces over every few minutes to get all sides equally done. Reserve the marination they will be added to the Biryani’s gravy.
    Take out the chicken pieces from the oven and keep aside.boneless chicken tikka biryanimethod 2 step 1
  4. #Preparing #Rice:

    Rinse 2 cups basmati rice in running water and soak them for about 1 hour. Bring 4 cups of water on few boils, add soaked rice, with salt to taste. Cook till the rice are about 3/4 done, remove and strain all the water.boneless chicken tikka biryanimethod 2 step 1

  5. Making #Gravy:

    Now heat the oil in another pan add the onion on medium high flame for 3-4 minutes, till onion is medium browned.
    Add ginger paste and garlic paste. Stir and fry, till the raw flavor goes away. and add all the gravy ingredients and saute continue for few seconds on low flame. then quickly add chopped tomato.boneless chicken tikka biryanimethod 2 step 1

  6. Cook till tomato turns little mushy. Stir whipped yogurt. Cook continue for a couple of minutes and then stir and Cook together until the oil is released from the sides and then add reserved marinade as well and cook until the gravy is thick and cooked through.boneless chicken tikka biryanimethod 2 step 1
  7. Add about 1/2 cup of water, just enough to immerse the chicken pieces in. Once the water simmers reduce the heat to low and then gently add the grilled chicken. Cover and simmer on low heat to cook the chicken through. Keep it checking and gently swirl everything together or stir gently with a flat spoon so that the gravy coats the chicken. It will take about 5 minutes. Once the chicken pieces are fully cooked, adjust the salt and spices as per your taste and keep it aside.boneless chicken tikka biryanimethod 2 step 1
  8. #How to #assembl #Biryani:

    the chicken tikka biryani. First put half the rice back into the pan, sprinkle some Tikka Masala on top of it, sprinkle some chopped fresh coriander, again make a layer of rice to cover the masala.boneless chicken tikka biryanimethod 2 step 1

  9. Then drizzle about 1tbsp of oil. Add remaining chicken tikka with gravy, make a last layer of rice, sprinkle a bit of orange color on both sides, spread some more chopped coriander and mint leaves and tomato slice.
    and cover the pot tightly. Steam this on low heat for 5-6 minutes.This tends to infuse the lovely biryani flavor into the rice as it steams. Serve hot.♨️♨️boneless chicken tikka biryanimethod 2 step 1
  10. #Notes:
    You can also do it on gas oven. Cook the chicken pieces over low flame until done it can take 15-20 minutes. To give a BBQ flavor put all the chicken pieces in a deep dish light a piece of coal and place it on a small steel bowl in the center of the dish, then add a few drops of ghee or butter to the lit coal and cover the dish so that the smoke is retained inside and gets absorbed by the chicken. Open the dish in 2 minutes and discard the coal.boneless chicken tikka biryanimethod 2 step 1

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