Steps to Make Speedy 🍟🍗🍝Chicken Kiev🍝🍗🍟
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The number of servings that may be served to make 🍟🍗🍝Chicken Kiev🍝🍗🍟 is 2 servings. So ensure this portion is enough to serve for your self and the one that you love household.
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Chicken Kiev is chicken breasts wrapped around some garlic and parsley butter, then rolled in breadcrumbs before cooking. They can either be fried or baked.
Components and spices that need to be Put together to make 🍟🍗🍝Chicken Kiev🍝🍗🍟:
- 2 chicken breasts
- 1/2 cup plain flour
- 1 egg, beaten
- 1 cup breadcrumbs
- For the Garlic and parsley Butter
- 50 g butter at room temperature
- 1 tsp lemon juice
- 2 garlic cloves, crushed
- 1 tblsp parsley
- Salt to taste
- Black pepper to taste
Steps to make to make 🍟🍗🍝Chicken Kiev🍝🍗🍟
- Prepare the garlic and parsley butter by mixing all the ingredients together in a bowl. Create 2 sticks on some greaseproof paper and pop in the freezer for 30 minutes.
- Beat the chicken breasts with a meat tenderiser or rolling pin until they are around 1/4” thick.
Wrap a chicken breast around a hardened piece of garlic and parsley butter.
Roll across a diagonal making sure you tuck the ends in as you roll.
- Roll the chicken pieces in flour, dip them in the beaten egg, then roll them in breadcrumbs. Dip in the egg for a second time and once more in the breadcrumbs.
Chill the Kievs in the ‘fridge for at least 30 minutes.
- Cook the Kievs by either deep-frying at 180°C for 15 minutes, or bake on a lightly oiled tray at 190°C for 30 minutes.
Serves with peas and homemade chips.
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