🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲

How to Make Perfect 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲

🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 is something which I have loved my whole life.

Many things affect the quality of taste from 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 estimated approx 1hr 30min.

To get started with this recipe, we must first prepare a few components. You can cook 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 using 36 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲:

  1. For yakhni (meat stock)
  2. 1 kg chicken pieces (Lamb, mutton, beef)
  3. 1/2 medium onion
  4. 2 black cardamom
  5. 10-12 peppercorns
  6. 6-7 clove
  7. 2 cinnamon stick
  8. 2 bay leaf
  9. 1/2 tsp nutmeg powder
  10. 1/2 tsp mace powder
  11. 6 cloves garlic
  12. 2 inches ginger
  13. 1 tsp coriander seeds
  14. 3 cups water
  15. 1 tsp salt or (to taste)
  16. For Masala (curry)
  17. 1/4 cup oil or ghee
  18. 1/2 medium sliced onion
  19. 1/2 tsp ginger
  20. 1/2 tsp garlic paste
  21. 1/2 medium chopped tomato
  22. 1 tsp cumin seeds
  23. 1/2 cup yoghurt
  24. 1/2 tsp coriander powder
  25. 1/2 tsp red chilli powder or (to taste)
  26. 1 tsp garam masala powder
  27. 2 green cardamom
  28. 1/4 tsp yellow food colour
  29. For garnishing (optional)
  30. 1 tablsp Mint leaf
  31. 1 tblsp coriander leaf
  32. 4-5 lemon wedges
  33. 1 tomato slice
  34. 2 whole green chillies
  35. 2 whole green chillies
  36. 2 tblsp fried onions

Steps to make to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲

  1. #STEP_1

    First wash the rice in a plain water 3 to 4 time & soak the rice in a water 40-45min.
    In a cooking pot, take water, chicken and a teaspoon of salt. Turn on the flame. Add to it, all the yakhni (stock) ingredients and boil for around 20 minutes or until chicken gets done.

  2. #STEP_2

    Strain the chicken stock with chicken pieces aside. The 'yakhni'(stock) is ready.

  3. #STEP_3

    In a pan, heat oil and fry onions. Take 1/4 of it and keep aside.

    #STEP_4

    In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt (if you need) red chilli powder, coriander powder and stir fry for 3 minutes.

  4. #STEP_5

    Add yogurt, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.

  5. #STEP_6

    Add chicken pieces to the masala and let it simmer for another 2 minutes.

  6. #STEP_8

    Sprinkle fried onions, coriander leaf, mint leaf tomato slice, lemon wedges, yellow food colour on the rice, add a tbsp of ghee or oil and seal the pot with foil or kitchen tea towel so that the flavors do not escape.

  7. #STEP_9

    Cook on a low heat for 10-15 minutes or till the rice is done.

  8. #STEP_7

    Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat.add the rice & cook the rice uncovered for 5 minutes or till water dries up.

  9. #STEP_10

    Enjoy the hot Yakni Pulao Biryani with fresh salad & raita.

As your experience and also self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet and also adapt your diet regimen to your personal tastes in time. Whether you wish to serve a dish that makes use of less or more components or is a bit basically spicy, you can make easy changes to accomplish this goal. In other words, start making your recipes on schedule. When it comes to fundamental cooking skills for beginners you don’t require to learn them however only if you understand some basic food preparation techniques.

This isn’t a full guide to fast and also simple lunch dishes yet its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that’s going to wrap this up with this special food Recipe of Favorite 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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