How to Prepare Favorite 🍲 Chicken Kofta Curry 🍲(Meatball Curry)
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Today I will share with you #onepotrecipe Chicken Kofta Curry for you to enjoy your meal.
Substances and spices that have to be Prepare to make 🍲 Chicken Kofta Curry 🍲(Meatball Curry):
- For the meatballs (kofta)
- 1/2 kg Chicken Mince
- 1 tsp ginger garlic paste
- 1/2 tsp red chilli powder or to taste
- 1/2 tsp cumin powder
- 1 tsp Salt or to taste
- 1/4 tsp turmeric powder
- 1 green chilli (crushed)
- 2 tblsp Fresh coriander chopped
- 3 tblsp gram flour (roasted)
- 1 tsp Cooking oil
- For the gravy
- 6-7 almonds
- 6-7 cshew nuts
- 1/2 cup cooking oil
- 1/4 cup fried onion
- 1 cup tomato (pureed)
- 1/2 tblsp ginger garlic paste
- 1 tsp red chilli powder or to taste
- 1/2 tsp salt or to taste
- 1 tsp Coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 & 1/2 tsp kashmiri red chilli powder
- 1/2 cup yogurt (whisked)
- 2 cups water
- For the garnishing
- 3 green chillies (chopped)
- Fresh coriander handful (chopped)
Steps to make to make 🍲 Chicken Kofta Curry 🍲(Meatball Curry)
- In a food processor add chicken mince, ginger garlic paste, red chilli powder, cumin powder, salt, turmeric powder, green chilli crushed, fresh coriander, gram flour & mix well.
Add cooking oil & mix until well combined.
- Grease hands with oil & make round balls(makes 12).
In a pan heat cooking oil & shallow fry until color changes to light golden (3-4 minutes). Takeout & set aside.
- In a leftover meatball cooking oil, add fried onions, mix well & cook for 2-3 minutes.
Add tomato puree, ginger garlic paste, mix well, cover & cook on low flame for 4-5 minutes.
- Add red chilli powder, salt, coriander powder, turmeric powder, garam masala powder, Kashmiri red chilli powder, mix well & cook for 2 minutes.
Add yogurt, almonds & cashew paste & mix well.
- Add fried koftay, mix well & cook for 2 minutes.
Add water, mix well, bring it to boil, cover & cook on low flame for 8-10 minutes or until gravy becomes thick & oil separates.
- Add green chillies, fresh coriander, cover & simmer for 1-2 minutes.
Serve hot with naan or chapaati.
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