🍲 Chicken Kofta Curry 🍲(Meatball Curry)

How to Prepare Favorite 🍲 Chicken Kofta Curry 🍲(Meatball Curry)

🍲 Chicken Kofta Curry 🍲(Meatball Curry)

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The variety of servings that may be served to make 🍲 Chicken Kofta Curry 🍲(Meatball Curry) is 6 servings. So be certain this portion is enough to serve for yourself and the one you love family.

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Today I will share with you #onepotrecipe Chicken Kofta Curry for you to enjoy your meal.


Substances and spices that have to be Prepare to make 🍲 Chicken Kofta Curry 🍲(Meatball Curry):

  1. For the meatballs (kofta)
  2. 1/2 kg Chicken Mince
  3. 1 tsp ginger garlic paste
  4. 1/2 tsp red chilli powder or to taste
  5. 1/2 tsp cumin powder
  6. 1 tsp Salt or to taste
  7. 1/4 tsp turmeric powder
  8. 1 green chilli (crushed)
  9. 2 tblsp Fresh coriander chopped
  10. 3 tblsp gram flour (roasted)
  11. 1 tsp Cooking oil
  12. For the gravy
  13. 6-7 almonds
  14. 6-7 cshew nuts
  15. 1/2 cup cooking oil
  16. 1/4 cup fried onion
  17. 1 cup tomato (pureed)
  18. 1/2 tblsp ginger garlic paste
  19. 1 tsp red chilli powder or to taste
  20. 1/2 tsp salt or to taste
  21. 1 tsp Coriander powder
  22. 1 tsp turmeric powder
  23. 1 tsp garam masala powder
  24. 1 & 1/2 tsp kashmiri red chilli powder
  25. 1/2 cup yogurt (whisked)
  26. 2 cups water
  27. For the garnishing
  28. 3 green chillies (chopped)
  29. Fresh coriander handful (chopped)

Steps to make to make 🍲 Chicken Kofta Curry 🍲(Meatball Curry)

  1. In a food processor add chicken mince, ginger garlic paste, red chilli powder, cumin powder, salt, turmeric powder, green chilli crushed, fresh coriander, gram flour & mix well.

    Add cooking oil & mix until well combined.chicken kofta curry meatball curry step 1

  2. Grease hands with oil & make round balls(makes 12).

    In a pan heat cooking oil & shallow fry until color changes to light golden (3-4 minutes). Takeout & set aside.chicken kofta curry meatball curry step 1

  3. In a leftover meatball cooking oil, add fried onions, mix well & cook for 2-3 minutes.

    Add tomato puree, ginger garlic paste, mix well, cover & cook on low flame for 4-5 minutes.

  4. Add red chilli powder, salt, coriander powder, turmeric powder, garam masala powder, Kashmiri red chilli powder, mix well & cook for 2 minutes.

    Add yogurt, almonds & cashew paste & mix well.chicken kofta curry meatball curry step 1

  5. Add fried koftay, mix well & cook for 2 minutes.

    Add water, mix well, bring it to boil, cover & cook on low flame for 8-10 minutes or until gravy becomes thick & oil separates.chicken kofta curry meatball curry step 1

  6. Add green chillies, fresh coriander, cover & simmer for 1-2 minutes.

    Serve hot with naan or chapaati.chicken kofta curry meatball curry step 1

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