Honey Garlic Chicken Wings

Step-by-Step Guide to Prepare Quick Honey Garlic Chicken Wings

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The number of servings that can be served to make Honey Garlic Chicken Wings is 5-6 servings. So be certain that this portion is enough to serve for your self and your beloved household.

Oh sure, simply so as to add, the time wanted to cook Honey Garlic Chicken Wings is estimated to be around 7-8min.

So, this time, let’s strive it, let’s range Honey Garlic Chicken Wings ourselves at home. Staying with easy ingredients, this dish can present benefits in helping to keep up the health of our bodies. You can make Honey Garlic Chicken Wings using 21 materials type and 4 manufacturing steps. Here’s make the dish.

These honey garlic chicken wings are nice and crispy and then coated in a sticky honey garlic sauce. Easy to adjust the recipe to make the wings mild in flavor or add a little extra kick!
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Substances and spices that need to be Take to make Honey Garlic Chicken Wings:

1. 20-22 pieces chicken wings (without skin)
2. For the Sauce
3. 1 tsp salt or (to taste)
4. 1/4 cup honey
5. 1/4 cup soy sauce
6. 1 tsp garlic powder
7. 2 tbsp sriracha hot chilli sauce or (to taste)
8. 2-3 tblsp oil
9. 1/2 tbsp lemon juice(optional)
10. For the Chicken Wings Coating
11. 1 cup flour
12. 1/4 tsp salt
13. 1/4 tsp black pepper
14. 1 & 2/1 tbsp corn flour
15. Vegetable oil for frying
16. Prepare Chicken Wings
17. 1 tsp garlic ginger paste
18. 1/4 tsp salt
19. 1/4 tsp black pepper
20. Garnishing
21. 1 tsp sesame seeds

Instructions to make to make Honey Garlic Chicken Wings

1. Combine honey, soy sauce, garlic powder, sriracha hot sauce,lemon juice & oil in a sauce pan. Stir and let it boil. Remove from heat and set aside.
2. Prepare the chicken wings by removing tips and then cutting a part at joint. Season with black pepper, salt & garlic ginger paste cook 7 to 8 minutes medium heigh flame without cover when the all water dried up or chicken half done switch off the flame and cool completely.
3. In a large bowl mix flour, corn flour, black pepper & salt n mix well
   Roll each piece in flour and deep fry or wok in heated oil until wings turn golden brown, around 3 to 4 minutes on each side. Drain on paper towel.
4. In a large saucepan or bowl, toss wings with the honey garlic sauce. Transfer to a serving plate sprinkle sesame seeds serve hot with fries & fresh salad.

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