Simple Way to Make Super Quick Homemade 
Al Baik Fried Chicken
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Many things can more or less affect the style quality of Al Baik Fried Chicken, starting from the type of ingredients, then the selection of fresh elements, to the way to make and serve it. Don’t fear about getting ready scrumptious Al Baik Fried Chicken at home, as a result of as long as you realize the tricks, this dish could be a particular treat.
The number of servings that can be served to make Al Baik Fried Chicken is 4 servings. So be sure that this portion is sufficient to serve for your self and your loved one household.
Oh yes, just so as to add, the time wanted to cook Al Baik Fried Chicken is estimated to be round 15min.
So, this time, let’s attempt it, let’s differ Al Baik Fried Chicken ourselves at house. Staying with easy ingredients, this dish can present benefits in serving to to take care of the health of our bodies. You may make Al Baik Fried Chicken using 14 materials sort and 4 manufacturing steps. This is how one can make the dish.
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Substances and spices that must be Get to make Al Baik Fried Chicken:
- 1 chicken, jointed (optional – remove skin)
- For the marination
- 3 tbsp vegetable oil
- 2 tbsp hot paprika
- 1 Juice of lemon
- 1 &1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp cinnamon powder
- For the coating
- 1 cup plain flour
- 1/2 cup cornflour
- 1 tsp baking powder
- 2 beaten eggs
Instructions to make to make Al Baik Fried Chicken
- Prepare the marinade by mixing together all the marinade ingredients.
Stab the chicken pieces all over with a fork.
- Rub the marinade really well into the chicken pieces.
Place the chicken pieces on a plate and spoon on any remaining marinade.
- Cover and chill for 6-8 hours.
Mix together the flour, cornflour and baking powder (the dry mix).
Take each chicken piece in turn and dip it first into the dry mix, then the beaten egg, then once more in the dry mix.
- Deep fry the chicken pieces in a low to medium heat about 15 minutes.
Remove the chicken pieces from the oil and place on some kitchen paper to drain.
Serve with fries, salad and garlic dip.
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