Easiest Way to Make Ultimate Beef Mince & Tofu in Sukiyaki Sauce
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Beef Mince & Tofu in Sukiyaki Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Mince & Tofu in Sukiyaki Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Mince & Tofu in Sukiyaki Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef Mince & Tofu in Sukiyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Mince & Tofu in Sukiyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Mince & Tofu in Sukiyaki Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Beef Mince & Tofu in Sukiyaki Sauce using 11 ingredients and 4 steps. Here is how you cook it.
One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I often use minced Beef instead of thinly sliced Beef. Because it is easier as thinly sliced Beef is not commonly averrable where I live. This is a simple altered version of it. Tofu is the key ingredient. I always serve this dish with freshly cooked Rice.
Ingredients and spices that need to be Take to make Beef Mince & Tofu in Sukiyaki Sauce:
- 1 teaspoon Oil
- 500 g Lean Beef Mince
- 100-150 g Shiitake *OR Shimeji
- 450 g Firm Tofu *torn or cut into small pieces
- 4 Spring Onions *cut into 4-5cm pieces
- 1 small piece Ginger *grated
- 5 tablespoons Soy Sauce
- 2 tablespoons Sugar
- 2 tablespoons Mirin
- 1/4 cup Sake (Rice Wine), Dashi Stock or Water
Steps to make to make Beef Mince & Tofu in Sukiyaki Sauce
- Combine all the Sukiyaki Sauce ingredients.
- Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil.
- Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice.
- *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce.
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So that’s going to wrap this up with this special food Easiest Way to Make Ultimate Beef Mince & Tofu in Sukiyaki Sauce. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!