How to Make Perfect 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 is something which I have loved my whole life.
Many things affect the quality of taste from 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 estimated approx 1hr 30min.
To get started with this recipe, we must first prepare a few components. You can cook 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲 using 36 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲:
- For yakhni (meat stock)
- 1 kg chicken pieces (Lamb, mutton, beef)
- 1/2 medium onion
- 2 black cardamom
- 10-12 peppercorns
- 6-7 clove
- 2 cinnamon stick
- 2 bay leaf
- 1/2 tsp nutmeg powder
- 1/2 tsp mace powder
- 6 cloves garlic
- 2 inches ginger
- 1 tsp coriander seeds
- 3 cups water
- 1 tsp salt or (to taste)
- For Masala (curry)
- 1/4 cup oil or ghee
- 1/2 medium sliced onion
- 1/2 tsp ginger
- 1/2 tsp garlic paste
- 1/2 medium chopped tomato
- 1 tsp cumin seeds
- 1/2 cup yoghurt
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder or (to taste)
- 1 tsp garam masala powder
- 2 green cardamom
- 1/4 tsp yellow food colour
- For garnishing (optional)
- 1 tablsp Mint leaf
- 1 tblsp coriander leaf
- 4-5 lemon wedges
- 1 tomato slice
- 2 whole green chillies
- 2 whole green chillies
- 2 tblsp fried onions
Steps to make to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲
- #STEP_1
First wash the rice in a plain water 3 to 4 time & soak the rice in a water 40-45min.
In a cooking pot, take water, chicken and a teaspoon of salt. Turn on the flame. Add to it, all the yakhni (stock) ingredients and boil for around 20 minutes or until chicken gets done.
- #STEP_2
Strain the chicken stock with chicken pieces aside. The 'yakhni'(stock) is ready.
- #STEP_3
In a pan, heat oil and fry onions. Take 1/4 of it and keep aside.
#STEP_4
In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt (if you need) red chilli powder, coriander powder and stir fry for 3 minutes.
- #STEP_5
Add yogurt, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.
- #STEP_6
Add chicken pieces to the masala and let it simmer for another 2 minutes.
- #STEP_8
Sprinkle fried onions, coriander leaf, mint leaf tomato slice, lemon wedges, yellow food colour on the rice, add a tbsp of ghee or oil and seal the pot with foil or kitchen tea towel so that the flavors do not escape.
- #STEP_9
Cook on a low heat for 10-15 minutes or till the rice is done.
- #STEP_7
Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat.add the rice & cook the rice uncovered for 5 minutes or till water dries up.
- #STEP_10
Enjoy the hot Yakni Pulao Biryani with fresh salad & raita.
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So that’s going to wrap this up with this special food Recipe of Favorite 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!