Step-by-Step Guide to Prepare Perfect 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲
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Ingredients and spices that need to be Get to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲:
- For yakhni (meat stock)
- 1 kg chicken pieces (Lamb, mutton, beef)
- 1/2 medium onion
- 2 black cardamom
- 10-12 peppercorns
- 6-7 clove
- 2 cinnamon stick
- 2 bay leaf
- 1/2 tsp nutmeg powder
- 1/2 tsp mace powder
- 6 cloves garlic
- 2 inches ginger
- 1 tsp coriander seeds
- 3 cups water
- 1 tsp salt or (to taste)
- For Masala (curry)
- 1/4 cup oil or ghee
- 1/2 medium sliced onion
- 1/2 tsp ginger
- 1/2 tsp garlic paste
- 1/2 medium chopped tomato
- 1 tsp cumin seeds
- 1/2 cup yoghurt
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder or (to taste)
- 1 tsp garam masala powder
- 2 green cardamom
- 1/4 tsp yellow food colour
- For garnishing (optional)
- 1 tablsp Mint leaf
- 1 tblsp coriander leaf
- 4-5 lemon wedges
- 1 tomato slice
- 2 whole green chillies
- 2 whole green chillies
- 2 tblsp fried onions
Steps to make to make 🍲🍝🥗Chicken Yakhni Pulo Biryani🥗🍝🍲
- #STEP_1
First wash the rice in a plain water 3 to 4 time & soak the rice in a water 40-45min.
In a cooking pot, take water, chicken and a teaspoon of salt. Turn on the flame. Add to it, all the yakhni (stock) ingredients and boil for around 20 minutes or until chicken gets done. - #STEP_2
Strain the chicken stock with chicken pieces aside. The 'yakhni'(stock) is ready.
- #STEP_3
In a pan, heat oil and fry onions. Take 1/4 of it and keep aside.
#STEP_4
In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt (if you need) red chilli powder, coriander powder and stir fry for 3 minutes.
- #STEP_5
Add yogurt, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.
- #STEP_6
Add chicken pieces to the masala and let it simmer for another 2 minutes.
- #STEP_8
Sprinkle fried onions, coriander leaf, mint leaf tomato slice, lemon wedges, yellow food colour on the rice, add a tbsp of ghee or oil and seal the pot with foil or kitchen tea towel so that the flavors do not escape.
- #STEP_9
Cook on a low heat for 10-15 minutes or till the rice is done.
- #STEP_7
Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat.add the rice & cook the rice uncovered for 5 minutes or till water dries up.
- #STEP_10
Enjoy the hot Yakni Pulao Biryani with fresh salad & raita.
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