Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Pasta with sausage ragu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with sausage ragu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pasta with sausage ragu is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pasta with sausage ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pasta with sausage ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you cook it.
A dish from the south of Italy. A short pasta is typically used but tagliatelle works too. This type is called gnocchetti sardi 🙂 this sauce is rich and delicious! #italian #pasta
Ingredients and spices that need to be Prepare to make Pasta with sausage ragu:
- 500 g
- 150 g skinless sausage or sausage meat
- Onion
- Carrots
- Celery
- 200 ml beef or chicken stock
- 500 g tomato passata
- Glass red wine
- Olive oil
- Salt
Steps to make to make Pasta with sausage ragu
- Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
- When the sausage is browned, add wine and let it evaporate. Then add passata.
- Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve
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