Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, 🐟 Sole meuniere – pan fried. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🐟 Sole meuniere – pan fried is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 🐟 Sole meuniere – pan fried is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from 🐟 Sole meuniere – pan fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🐟 Sole meuniere – pan fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🐟 Sole meuniere – pan fried is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🐟 Sole meuniere – pan fried estimated approx 20 min.
To begin with this recipe, we have to prepare a few components. You can have 🐟 Sole meuniere – pan fried using 7 ingredients and 4 steps. Here is how you can achieve that.
From dover sole to lemon sole to any types of sole, I like it meuniere one of the best ways. Super easy, tendar texture and light and subtle in taste of white fish meat.
Dover sole is possibly the most firm meat among other soles.
Ingredients and spices that need to be Get to make 🐟 Sole meuniere – pan fried:
- 2 dover sole
- 100 ml Cow milk
- 40 g Plain flour
- Salt
- Pepper
- 100 g Butter
- Lemon
Instructions to make to make 🐟 Sole meuniere – pan fried
- Put the sole to tray and pour a bit of milk. Milk will wash out the smell.
- Season salt & pepper and dust with flour
- Add butter, or olive oil, on the pan mid to strong heat, 7 out of 9. Turn around and pan fried for 10 to 15 min depending on size and thickness
- Eat with a lot of lemon and greens on the side
(ouch… this looks a bit burnt)
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So that’s going to wrap it up with this exceptional food Steps to Make Speedy 🐟 Sole meuniere – pan fried. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!