Recipe of Homemade 🥘🍲Shahi Haleem🍲🥘
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🥘🍲Shahi Haleem🍲🥘. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make 🥘🍲Shahi Haleem🍲🥘 is 6 -7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥘🍲Shahi Haleem🍲🥘 estimated approx 4-5 hrs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🥘🍲Shahi Haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.
Haleem is a type of stew popular in the Middle East, Central Asia, and the indo-pak subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.
Ingredients and spices that need to be Get to make 🥘🍲Shahi Haleem🍲🥘:
- 1/2 kg boneless beef(also use lamb, mutton or chicken)
- 1 cup wheat (I will use crushed soaked)
- 1/3 cup split chickpeas (soaked)
- 1/4 cup split green gram (soaked)
- 1/4 cup split red lentil (soaked)
- 1/4 cup rice (Soaked)
- 1/3 cup white lentil (soaked)
- 1/4 cup barely (i will use crashed)(soaked)
- 1 cup oil
- 1 large onion(sliced)
- 1 tbsp garlic & ginger paste
- Water as required
- Dry spices (haleem masala)
- 1 tbsp turmeric powder
- 2 tbsp red chili powder (to taste)
- 1 tsp Coriander powder
- 1 & 1/2 tsp Salt (to taste)
- 1 tsp garam masala powder
- 1/4 tsp nutmeg
- 1 piece mac
- 2 bay leaf
- 10 whole black pepper
- 10 cloves
- 1 black cardamom
- 3 green cardamom
- 1 tsp whole coriander
- 1 tsp white cumin seeds
- 1 star anise
- 1 tsp fenugreek
- For Tarka
- 1 cup Oil or ghee
- 1 large Onion thinly sliced
- For garnishing
- Fresh Coriander leaves chopped
- 1 lemon cut into the pieces
- fresh green chillies chopped
- Small piece of ginger Julian cut
- Chaat masala
Instructions to make to make 🥘🍲Shahi Haleem🍲🥘
- First all the dry spices put into the grinder and make a powder foam set aside.
Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight.
In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry)
Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher.
Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka:
in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes.
Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip:
You can also includes bones soup add extra taste and flavor to the haleem.
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