🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🥘Arvi Gosht🥘
(taro or Colocasia lamb curry) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. {🥘Arvi Gosht🥘
(taro or Colocasia lamb curry) is something which I have loved my entire life. They are fine and they look fantastic.|They’re nice and they look fantastic. 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry) is something that I’ve loved my whole life.}

Many things affect the quality of taste from 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry) estimated approx 1hr 30min.

To begin with this recipe, we must first prepare a few components. You can have 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you cook it.

Taro root is delicious and healthy, and when combined with tender and juicy lamb it lends this dish its unique flavor. Popular across the subcontinent for its health properties as well as its interesting taste, this dish is sure to impress anyone you serve it to.

Ingredients and spices that need to be Prepare to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry):

1. 1/2 kg lamb,beef or mutton
2. 1 large onions (thinly sliced)
3. 2 large tomatoes (make a paste)
4. 1/2 kg arvi (Colocasia)
5. 1 tsp Kashmiri red chillie powder heepedfl or to taste
6. 1/2 tsp turmeric powder
7. 1/2 tsp Coriander powder
8. 1 & 1/4 ts salt or to taste
9. 1/2 tsp dried fenugreek leaves
10. 1 tbsp ginger, garlic paste
11. 1 tsp garam masala powder
12. 1/2 cup oil
13. 3 green chillies (chopped)

Steps to make to make 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry)

1. Take the arvi and peel them and cut in to halves washed and then keep a side.

   Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.

2. Then add the meat and saute for a minute.

   Add ginger garlic paste and mix and fry for a minute.

   Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.

3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan.

   Let the meat cook on low flame until it is cooked and done.

4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil.

   Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate 🥘Arvi Gosht🥘
(taro or Colocasia lamb curry). Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!