Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🥘Lamb Kofta Curry🥘. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🥘Lamb Kofta Curry🥘 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 🥘Lamb Kofta Curry🥘 is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from 🥘Lamb Kofta Curry🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🥘Lamb Kofta Curry🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🥘Lamb Kofta Curry🥘 is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥘Lamb Kofta Curry🥘 estimated approx 1hr -15min.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🥘Lamb Kofta Curry🥘 using 30 ingredients and 5 steps. Here is how you cook it.
This lamb Kofta curry recipe is a must try with family or friends. We are sure that everyone will be asking for more.
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Ingredients and spices that need to be Make ready to make 🥘Lamb Kofta Curry🥘:
- For the meatballs
- 1 kg mince lamb, mutton, chicken or beef (25% fat)
- 2 tblsp Ginger garlic paste
- 2 onions medium sized chopped
- 4 fresh green chillies chopped
- Handful fresh coriander leaves chopped
- 2 tsp red chili powder or to taste
- 2 tsp coriander powder
- 2 tsp salt or to taste
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 cup oil (olive or vegetable)
- Dry roast ingredients
- 2 tblsp whole coriander seeds (dry roasted)
- 2 tblsp white cumin seeds (dry roasted)
- 4 tblsp gram flour (dry roasted)
- For the gravy
- 2 Fried onions medium sized (grinded)
- 3 tomato (grinded medium sized or half can tomato)
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 2 tsp kashmir red chilli powder
- 2 tsp coriander powder
- 2 tsp red chili powder or to taste
- 2 tsp salt or to taste
- 1/2 cup yogurt whisked
- 2 & 1/2 cup water or as required
- Fresh coriander leaves finely chopped
- Green chillies finely chopped
Instructions to make to make 🥘Lamb Kofta Curry🥘
- In a non-stick pan add 2 tblsp whole coriander seeds, 2 tblsp white cumin seeds and 4 tblsp gram flour cook in a low flame stir continuously until fragrant. When it's cool completely grind to a fine powder and set aside.
- In a chopper, add ginger garlic paste, onions all dry spices under below the list of meatballs ingredients green chillies and fresh coriander leaves until just combined.
Now add in a chopper lamb mince along with gram flour roasted mixture mix until well combined. - Grease the hands with oil, take a mixture and make meatballs of equal sizes (makes 23-24).
Heat up the oil in a non-stick pan low to medium flame add all the meatballs until light golden colour stir gently after 5-6 minutes turn other side and cook 5 minute take out in a large bowl.
- In a same oil add grinded onion and mix well and cook for 4-5 minutes.
Add grinded tomato, mix well and cook for 2-3 minutes.
Add all dry spices under below the list of gravy ingredients and mix well and cook for minute or so.
Add yogurt, mix well and cook for 4-5 minutes. Add water, mix well and bring it to boil, cover and cook on low flame for 4-5 minutes.
- Now add meatballs and gently mix.
Cover and cook on low flame for 12-15 minutes.
Add fresh coriander and green chilli, cover and simmer for 2 minutes.
Garnish with fresh coriander & serve hot!
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So that is going to wrap it up with this special food Recipe of Homemade 🥘Lamb Kofta Curry🥘. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!